Find cooking inspiration at your library! Come visit the library's Cuisine Corner to learn how fun and easy cooking can be. Space is limited. Register online or please call 407.835.7323.
Join culinary expert Dianne Morin as she demonstrates how to make a traditional Trinidadian dish made of chicken, rice and pigeon peas cooked in coconut milk.
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will show us how to make a delicious fall meal featuring apples and fall seasonings.
Join culinary expert Dianne Morin as she demonstrates how to make chana masala, a classic Indian chickpea curry bursting with warm spices and bold flavors.
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira will guide us through making traditional savory pasteles. This beloved dish highlights Puerto Rico's rich culinary heritage.
Perfect for aspiring or advanced cooks, Chef Yamira Lee Johnson’s top 5 cookbooks she can’t live without are inspiring, helpful reads for the kitchen. With each recommendation, we journey through […]